Name:Houshan White Pear Syrup 

　　Produced by:Mingshui Houshan Food Co., Ltd., Suizhong County, Huludao City 

　　Scale of production:30 employees on production work, 10 in sales. The average annual production is 500,000 bottles of white pear syrup. 

　　Product features: 

　　Select and clean high-quality Suizhong Mingshui large white pears. Break pears to pieces. Boil it over low heat. Filter pear residue. Put in various traditional Chinese medicines (over ten), such as tendril-leaved fritillary bulb, momordica grosvenorii and Matrimony vine. Boil it over low heat a second time.Filtrate residue of the medicines. Boil it over low heat for a few hours. End product. Houshan white pear syrup is widely applicable to people including children and the elderly. It has the functions of nourishing body fluid, reducing fire, nourishing yin, moistening lungs, relieving cough and resolving phlegm, etc. It is suitable for long-term voice users and workers in dust environment. It can be eaten in fog and haze, dry weather in spring and autumn, etc. Houshan white pear syrup a special product of Western Liaoning, which is necessary for home and is a gift to relatives and friends.